RAW/CHILL
Roasted & Pickled Peppers | 14
Onions • Balsamic • Pesto
Caesar Salad | 14
Romaine • Tomato Caesar Dressing • Pecorino Crisp • “Pizza Spice”
Beef Carpaccio “Bánh Mì–Style” | 18
Pickled Carrot & Radish • Jalapeño • Herbs • Citrus Soy
Michael’s Oyster Of The Day | 18
Half Dozen • Mignonette
House-Made Duck Prosciutto | 21
Pickles • Arugula • Grilled Toast
Sicilian-Style Tuna Ceviche | 23
Lemon & Orange • Olives • Calabrian Chili • Potato Chips
APPETIZER
Baked Scallops & Shrimp | 26
Garlic Herb Butter • Breadcrumbs • Toast
Grilled Octopus | 21
Poached Fingerlings • Peri Peri Sauce • Pickled Shallot • Herbs
Crab Toast | 19
Saffron • Lemon • Sourdough
Calamari | 16
Black Garlic • Cherry Peppers • Lemon Aioli
Carrots | 15
Whipped Gorgonzola • Spiced Nuts • Honey
Brussel Sprouts | 15
Parmesan Vinaigrette • Herb Breadcrumbs
PASTA
Gnocchi | 29
White & Black Truffle Cream • Prosciutto Cotto
Bolognese | 27
Rigatoni • Beef & Pork Tomato Ragù
Mafaldine | 28
Sweet Peas • Mushrooms • Crispy Prosciutto • Burrata
Squid Ink Orecchiette | 30
Grilled Tuna • Tomato Butter • Pistachio • Olive Crumble
Spaghetti | 29
Chopped Clams • White Wine • Garlic • Calabrian Chili
LAND/SEA
Grilled Whole Branzino | 38
Artichoke • Olive • Lemon • Salsa Verde
Swordfish Milanese | 36
Cannellini Beans • Peanut Romesco • Arugula Purée
Fluke Française | 40
Crabmeat • Lemon Butter & Capers
Espresso-Rubbed Ny Strip | 49
Bacon Butter • Fried Potatoes • House-Made Calabrian Steak Sauce
Pork Chop | 37
Stuffed With Prosciutto & Sharp Provolone • Cherry Pepper Sauce
DESSERT
Specialty Coffee Drinks
Simple Syrup & Orange Zest
Italian Espress-No Martini | 9.50
Seedlip Spice 94 • Cold Espresso •
Simple Syrup & Orange Zest
Frescobaldi Extra Virgin Olive Oil
Latte Con Olio | 6.50
Espresso Latte With Laudemio
Frescobaldi Extra Virgin Olive Oil
With A Shot Of Hot Espresso
Affogato Al Caffè | 9.50
Vanilla Gelato “Drowned”
With A Shot Of Hot Espresso
Dessert | 13
Mascarpone • Cocoa
Tiramisu
Espresso Soaked Lady Fingers •
Mascarpone • Cocoa
Cinnamon-Sugar Zeppole
Nutella Cream
Chocolate Budino
Vanilla Cream • Chocolate Shortbread
Chocolate Crumble
Spumoni
Pistachio Semifreddo. Cherry Mousse
Chocolate Crumble
Chefs Selection Of
Sorbet & Gelato
Laudemio Frescobaldi Extra Virgin Olive Oil
Gelato Con Olio D’oliva
Vanilla Gelato Drizzled With
Laudemio Frescobaldi Extra Virgin Olive Oil
children's menu available - 12 and under
SEAFOOD WEEK 4/21 - 5/2
For The Table
Oyster Crackers & Horseradish
Add Oyster Of The Day | 18
First Course
(Select 1)
New England Clam Chowder
or
Tuna Tataki
Seaweed • Sesame • Punzu
2nd Course
(Select 1)
Deviled Crab & Crackers
Or
Shrimp Cocktail
Creamy Mustard • Cocktail • Lemon
Entree
(Select 1)
Green Beans & Mashed Potato
New York Strip Steak
Topped With Crab Butter •
Green Beans & Mashed Potato
Warm Potato Salad
Broiled Flounder
Shrimp • Scallops • Garlic Butter •
Warm Potato Salad
Seafood Boil
Clams • Mussels • Shrimp • Snow Crab • Potato • Corn • Garlic White Wine Sauce
Add 1lb Dungeness Crab Legs | +20
Toasted Marshmallow
Dessert
Key Lime Custard • Graham Cracker •
Toasted Marshmallow
SUNDAY BRUNCH
Soup of the Day | 11
Whipped Cream Cheese | 16
Cranberry • Rosemary • Honey • Bagel
Burrata | 23
Fig Jam • Pistachio • Coppa
Italian Cobb Salad | 18
Romaine • Chicken Cutlet • Pancetta • Tomato • Soft Egg • Parmesan Dressing
Truffle Egg Toast | 16
Scrambled Egg • Prosciutto • Green Onion
Eggs in Purgatory | 22
Baked Eggs • Spicy Tomato Sauce • Grilled Toast
Eggs Benedict | 26
Poached Egg • Smoked Ham • Hollandaise • Toast
Omelette Di Mare | 24
Crab • Shrimp • Fontina Herbs
Tiramisu French Toast | 19
Espresso Mascarpone • Cocoa • Maple
Honey Salmon | 26
Polenta • Soft Egg
Steak & Eggs | 32
Grilled Steak • Fried Eggs • Brunch Potatoes
Gnocchi | 23
Bacon • Egg • Cheese Sauce
Cavatelli | 23
Peas • Smoked Ham • Fried Egg • Pecorino
1ST COURSE
Soup Of The Day
Mushroom Toast
Burrata • Truffle
Caesar Salad
Romaine • Tomato Caesar Dressing • Pecorino Crisp • “Pizza Spice”
Red Onion • Olive Oil • Parmigiana
Beef Carpaccio
Arugula • Lemon •
Red Onion • Olive Oil • Parmigiana
2nd Course
Calamari
Cherry Peppers • Black Garlic • Lemon Aioli
Mozzarella
Gnocchi
Plum Tomato Sauce •
Mozzarella
Ricotta Raviolo
Pecorino • Black Garlic • Smoked Bacon
Pepperoni & Cheese Panzerotti
Tomato Cream Sauce • Parmigiana
Entree
Chicken Parmigiana
Vodka Sauce • Mozzarella • Parmesan Risotto
Rigatoni “Sunday Gravy”
Meatball • Sausage & Pork Ribs • Ricotta
1lb Dungeness Crab Legs
Lemon • Butter & Warm Potato Salad
Whipped Blue Cheese
Braised Lamb Shank
Peas • White Beans • Red Wine Sauce •
Whipped Blue Cheese
SELECT 1 DESSERT FROM THE MENU
"Philly Soul • Italian Heart.”
$48 per person
(Michael Coastal Italian Grille — Limited-Time Feature)
$48 per person
Everyday
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1st Course
(select one)
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Tomato Soup
Caesar Salad
Salami • Cheese • Olives Board
Fried Calamari
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Entree
(select one)
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Hot Mozzarella Poured Tableside
Chicken Parmigiana
$20
Veal Chop Parmigiana +
$20
Side $5
Pasta
Side $5
Fettuccine Vodka Sauce
Spaghetti Aglio e Olio
Simple • Bright Contrast to Heavy Parms
Macaroni Pomodoro
Tossed in Light Tomato-Butter Sauce
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Dessert
(select one)
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Mini Chocolate Chip Cannoli
Lemon Cake
Vanilla Gelato