Our menu
RAW/CHILL
Caesar Salad | 14
romaine • tomato • caesar dressing • pecorino crisp • “pizza spice"
Roasted Beets | 14
apple • speck • talleggio cheese
Whipped Ricotta | 15
rye focaccia • roasted peppers
Wagyu Beef Carpaccio | 18
lettuce • truffle aioli • pickled mushrooms
Tuna Ceviche | 21
lime • red onion • sweet chile • peanuts • potato chips
Chilled Seafood | 32
chef’s selection
Salmon Carpaccio | 18
pastrami • mustard crema • kraut • pickled onion • greenns
SMALL PLATES
Mussels | 16
ginger • basil • coconut broth • chilies
Smoked Beef & Bacon Meatballs | 15
polenta • tomato • parmigiana
Roast Pork & Broccoli Rabe Arancini | 19
smoked paprika aioli
Calamari | 15
black garlic • cherry peppers • lemon aioli
Gnocchi | 25
white & black truffle cream • prosciutto cotto
Rigatoni Genovese | 25
carmelized onions • beef bacon • parmigiana
Pumpkin Cavatelli | 24
apple cider glacé • pumpkin seed pesto
SEA
Grilled Octopus | 23
poached fingerlings • peri peri sauce • pickled shallot • herbs
Whole Branzino Livornese | 38
semi-boneless • tomato • capers • olives • onions
Cioppino | 40
cod • shrimp • clams • mussels • scallops • tomato fennel broth
Fluke Française | 40
crabmeat • lemon butter & capers
Squid Ink Tonnarelli | 32
calabrian chili • shrimp • pesto
LAND
Espresso Rubbed Beef Short Rib | 40
carrot & sweet potato purée • crispy potato • bacon vinaigrette
Pork Chop Milanese | 37
northern Italian potato salad • egg vinaigrette • pecorino
½ Braised Chicken | 29
cacciatore style
Veal Ribs | 38
charred broccoli • mushroom & tomato • celery root purée • red wine sauce • gorgonzola
VEG | 15
Carrots
Whipped Gorgonzola • Spiced Nuts • Honey
Brussel Sprouts
Parmesan Vinaigrette • Herb Breadcrumbs
Mushroom Au Gratin
DESSERT | 13
Mascarpone • Cocoa
Tiramisu
Espresso Soaked Lady Fingers •
Mascarpone • Cocoa
Cinnamon Sugar Zeppole
Lemon Curd
Chocolate Budino
Vanilla Cream • Chocolate Shortbread
Sponge Cake • Strawberry Crumble
Strawberry Shortcake
Whipped Vanilla Cream • Strawberry Jam •
Sponge Cake • Strawberry Crumble
Chefs Selection Of
Sorbet & Gelato
PUMPKIN PASTA TASTING $55 pp
Chili & Honey
Amuse
Butternut Squash Crostini
Chili & Honey
Apple Cider Glace • Pumpkin Seed Pesto
1st Course
Pumpkin Cavatelli
Apple Cider Glace • Pumpkin Seed Pesto
Brown Butter • Pumpkin Ricotta • Sage
2nd Course
Raviolo
Brown Butter • Pumpkin Ricotta • Sage
Sour Cherry • Gorgonzola
3rd Course
Pumpkin Mezzaluna
Sour Cherry • Gorgonzola
Apple Compote
4th Course
Pumpkin Zeppole
Apple Compote
CHILDREN'S MENU
Butter & Parmigiano Cheese
Pasta of the Day Three Ways | 15
Tomato • Garlic & Oil • Or
Butter & Parmigiano Cheese
Gnocchi al Pomodoro | 15
Homemade Potato Gnocchi Tossed With Tomato Sauce & Fresh Basil
Served With French Fries
Chicken Fingers | 15
Pan-Fried Breaded Chicken
Served With French Fries
French Fries | 8
Under Age 12
SUNDAY BRUNCH
Soup of the Day | 11
Fresh Fruit & Granola | 11
Sweet Ricotta • Honey Comb
Avocado Toast | 12
Marinated Cherry Tomato • Pickled Red Onion • Feta & Cucumber Salad • Whole Grain Toast
Burrata | 19
Marinated Tomato • Speck • Olive Crumble
Blt Salad| 14
Romaine • Bacon Jam • Tomatoes • Egg • Smoked Gouda
Omelette Of The Day | 15
Served With Fried Potatoes
Smoked Salmon | 18
Capers • Egg • Red Onion • Arugula • Crostini
Crab & Shrimp Benedict | 24
Poached Egg • Arugula • Truffle Hollandaise • Ciabatta
Stuffed Brioche French Toast | 17
Sweet Cream Cheese • Banana Rum Caramel • Walnuts
Sausage Gravy Hash | 22
Potatoes • Fried Egg • Smoked Bacon • Marinated Peppers
Add Fried Egg | 4
Wagyu Burger | 24
Brioche Bun • Cheddar • Lettuce • Roasted Peppers • Bacon • Fries
Add Fried Egg | 4
Strawberry Shortcake Waffles | 17
Strawberry Compote • Vanilla Cream • Strawberry Crumble • Honey
Steak & Egg Breakfast Sandwich | 18
Shaved Ribeye • Fried Egg • Cooper Sharp • Seeded Roll • Fried Potatoes
Sides | 7
Bacon • Sausage • Potatoes
Toast | 3
White • Multugrain
"Philly Soul • Italian Heart.”
$48 per person
(Michael Coastal Italian Grille — Limited-Time Feature)
$48 per person
Everyday
__________
Starters
Choose 1
__________
Pasta Fazool
Caesar Salad
Salami & Cheese board
Fried Calamari & Shrimp
Entrees
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Hot Bubbly Mozzarella poured table-side
Chicken Parmigiana
$12
Veal Chop Parmigiana +
$12
Cheese Rotolo (vegetarian)
Rolled Lasagne, ricotta
$5
Pastas (Side or Add-On)
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$5
Rigatoni Vodka Parm Style baked with mozzarella & basil.
Spaghetti Aglio e Olio
simple, bright contrast to heavy parms
Cavatelli Pomodoro
tossed in light tomato-butter sauce
Truffle Alfredo Gnocchi
Mini Chocolate Chip Cannoli
Dessert
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Mini Chocolate Chip Cannoli
Ricotta Zeppole
dusted with powdered sugar, side of Nutella crema
Vanilla Gelato
first course
HALLOWEEN MENU 10/30-11/1 $65 pp
Pumpkin Ricotta Crostino
Whipped Ricotta • Fried Pumpkin • Chili Honey • Pecorino Crisp
Kale • Roasted Beet Vinaigrette • Creamy Burrata • Black Garlic • Aged Balsamic “Blood
second course
Bloody Beet & Burrata Salad
Kale • Roasted Beet Vinaigrette • Creamy Burrata • Black Garlic • Aged Balsamic “Blood
Charred Octopus With Spicy Tomato Reduction • Pickled Celery • Lemon & Horseradish
third course
Octopus "Bloody Mary"
Charred Octopus With Spicy Tomato Reduction • Pickled Celery • Lemon & Horseradish
Charcoal Spaghetti • Guanciale • Black Pepper • Yolk Crema • Pecorino
fourth course
"Midnight Carbonara"
Charcoal Spaghetti • Guanciale • Black Pepper • Yolk Crema • Pecorino
Braised Pork Shank All'arrabbiata Slow-Braised Pork Shank In Spicy Calabrian Chili Tomato Sauce • Finished With Roasted Garlic And Basil Risotto
fifth course
"Inferno Shank"
Braised Pork Shank All'arrabbiata Slow-Braised Pork Shank In Spicy Calabrian Chili Tomato Sauce • Finished With Roasted Garlic And Basil Risotto
Chocolate Custard • Chocolate Cookie Soil • Chocolate Cream • Worms
dessert
Triple Chocolate Dirt
Chocolate Custard • Chocolate Cookie Soil • Chocolate Cream • Worms