Our menu
RAW/CHILL
Caesar Salad | 14
Romaine • Tomato Caesar Dressing • Pecorino Crisp • “Pizza Spice”
Beef Carpaccio | 18
Pickled Carrot & Radish • Jalapeño • Herbs • Citrus Soy
Salami & Cheese Board | 21
Pickled Vegetables • Olives
Tuna Crudo | 23
Philly Hoagie Style • Lettuce • Peppers • Salami • Potato Chips
Burrata | 22
Fig Jam • Pistachio Oil • Coppa
APPETIZER
Mussels | 16
Spicy Tomatoil
Grilled Octopus | 21
Poached Fingerlings • Peri Peri Sauce • Pickled Shallot • Herbs
Shrimp Arancini | 18
Coastal Butter Aioli • Pickled Celery
Calamari | 15
Black Garlic • Cherry Peppers • Lemon Aioli
Garlic Sausage & Lentils | 19
Tomato • Sharp Provolone
PASTA
Gnocchi | 29
White & Black Truffle Cream • Prosciutto Cotto
Bolognese | 27
Rigatoni • Beef & Pork Tomato Ragout
Squid Ink Tonnarelli | 32
Crab & Lobster Gravy • Calabrian Chili Breadcrumbs
Carbonara | 27
Fettuccine • Smoked Bacon • Egg
Cassarecce | 26
Chicken Confit • Cacciatore Style • Pesto
LAND/SEA
Whole Branzino Livornese | 38
Semi-Boneless • Tomato • Capers • Olives • Onions
Shrimp & Scallops | 38
Fried Risotto Cake • Saffron Beurre Blanc • Confit Tomatoes
Fluke Française | 40
Crabmeat • Lemon Butter & Capers
Espresso-Rubbed Ny Strip | 49
Bacon Butter • Fried Potatoes • Calabrian Steak Sauce
Pork Chop | 37
Stuffed with Prosciutto & Sharp Provolone • Cherry Pepper Sauce
VEG | 15
Carrots
Whipped Gorgonzola • Spiced Nuts • Honey
Brussel Sprouts
Parmesan Vinaigrette • Herb Breadcrumbs
DESSERT | 13
Specialty Coffee Drinks
Simple Syrup & Orange Zest
Italian Espress-No Martini | 9.50
Seedlip Spice 94 • Cold Eepresso •
Simple Syrup & Orange Zest
Frescobaldi Extra Virgin Olive Oil
Latte Con Olio | 6.50
Espresso Latte With Laudemio
Frescobaldi Extra Virgin Olive Oil
With A Shot Of Hot Espresso
Affogato Al Caffè | 9.50
Vanilla Gelato “Drowned”
With A Shot Of Hot Espresso
Dessert | 13
Mascarpone • Cocoa
Tiramisu
Espresso Soaked Lady Fingers •
Mascarpone • Cocoa
Cinnamon-Sugar Zeppole
Lemon Curd
Chocolate Budino
Vanilla Cream • Chocolate Shortbread
Banana Foster Table Side
Gelato • Cinnamon Toast
Chefs Selection Of
Sorbet & Gelato
Laudemio Frescobaldi Extra Virgin Olive Oil
Gelato Con Olio D’oliva
Vanilla Gelato Drizzled With
Laudemio Frescobaldi Extra Virgin Olive Oil
CHILDREN'S MENU
Butter & Parmigiano Cheese
Pasta of the Day Three Ways | 15
Tomato • Garlic & Oil • Or
Butter & Parmigiano Cheese
Gnocchi al Pomodoro | 15
Homemade Potato Gnocchi Tossed With Tomato Sauce & Fresh Basil
Served With French Fries
Chicken Fingers | 15
Pan-Fried Breaded Chicken
Served With French Fries
French Fries | 8
Under Age 12
SUNDAY BRUNCH
Soup of the Day | 11
Fresh Fruit & Granola | 11
Sweet Ricotta • Honey Comb
Whole Grain Toast - Add Egg | 3
Avocado Toast | 12
Marinated Cherry Tomatoes• Feta
Whole Grain Toast - Add Egg | 3
Roasted Beets Salad | 16
Burrata • Greens • Balsamic
Arugula • Crostini
Smoked Salmon | 18
Capers • Egg • Red Onion •
Arugula • Crostini
Omelette Of The Day | 17
Served With Fried Potatoes
Truffle Hollandaise • English Muffin - Choice Of - Ham • Crab • Spinach
Eggs Benedict | 24
Poached Egg • Arugula •
Truffle Hollandaise • English Muffin - Choice Of - Ham • Crab • Spinach
Cinnamon Brioche French Toast | 15
Fresh Fruit • Whipped Cream & Maple Syrup
Sausage Gravy Hash | 22
Potatoes • Fried Egg •Smoked Bacon • Marinated Peppers
Strawberry Shortcake Waffles | 17
Strawberry Compote • Vanilla Cream • Strawberry Crumble • Honey
Sausage • Bacon • Ham
Breakfast Sandwich Your Way | 18
Kaiser Roll & Cooper Sharp Eggs Fried Or Scrambled
Sausage • Bacon • Ham
Choice Of Meat - Bacon • Sausage Or Ham - Potatoes & Toast
Eggs Your Way | 18
Choice Of Egg Any Style
Choice Of Meat - Bacon • Sausage Or Ham - Potatoes & Toast
Sides | 7
Bacon • Sausage • Potatoes
Toast | 3
White • Multugrain
"Philly Soul • Italian Heart.”
$48 per person
(Michael Coastal Italian Grille — Limited-Time Feature)
$48 per person
Everyday
__________
Starters
Choose 1
__________
Pasta Fazool
Caesar Salad
Salami & Cheese board
Fried Calamari & Shrimp
Entrees
___________
Hot Bubbly Mozzarella poured table-side
Chicken Parmigiana
$12
Veal Chop Parmigiana +
$12
Cheese Rotolo (vegetarian)
Rolled Lasagne, ricotta
$5
Pastas (Side or Add-On)
___________
$5
Rigatoni Vodka Parm Style baked with mozzarella & basil.
Spaghetti Aglio e Olio
simple, bright contrast to heavy parms
Cavatelli Pomodoro
tossed in light tomato-butter sauce
Truffle Alfredo Gnocchi
Mini Chocolate Chip Cannoli
Dessert
__________
Mini Chocolate Chip Cannoli
Ricotta Zeppole
dusted with powdered sugar, side of Nutella crema
Vanilla Gelato
VALENTINE DINNER MENU 2/13 & 2/14 $90 PP++
Amuse
Apple & Celery Root Bisque
Truffle Oil
First Course (Choice Of One)
Hamachi Crudo
Orange • Sea Salt • Smoked Olive Oil
Crispy Pork Belly
Broccoli Rabe Purée • Marinated Peppers • Chimichurri Crema
Whipped Feta
Cranberries • Hot Honey • Rosemary • Warm Pita
Shrimp & Octopus Salad
Fennel • Arugula • Pistachio
Pear & Gem Lettuce Salad
Walnut • Gorgonzola • Champagne Vinaigrette
$15)
½ Dozen Oysters On The Half Shell (Add-On
Blood Orange • Pink Peppercorn
$15)
Second Course – Pasta (Choice Of One)
Lobster & Crab Raviolo
Brown Butter
Gnocchi
Truffle Cream
Orecchiette
Duck Prosciutto Cotto • Caramelized Onion • Herb Butter
Third Course (Choice Of One)
Salmon
Scallop Risotto • Caviar Sauce
Beef Strip Loin Pizzaiola
Pickled Long Hots • Pecorino
Roasted Chicken
Peanut Romesco • Fried Potato • Brussels Sprouts
$20)
16 Oz Veal Chop (Add-On
Red Wine Reduction • Truffled Pecorino
$20)
Dessert
Chocolate Heart
Strawberry • Vanilla Mousse
$10)
Chocolate-Covered Strawberries (Add-On
$10)
THE WINTER CATCH $58 pp++ Jan 27-29th
From the Pot
Shrimp Tortellini En Brodo
Rich Shellfish Broth
From the Bar
Select One
Baked Scallops
Herb Brown Butter • Lemon
Clams Casino
Traditional Baked Clams • Crispy Bacon • & Herbs
Fritto Misto
Calamari • Shrimp • Smelt • Lemon Aioli
Mussels & Sausage
Garlic Sausage • Spicy Stewed Tomato
Pasta
Select One
Lobster Mac & Cheese
Old Bay Breadcrumbs
Spaghetti & Crabs
Blue Crab • Tomato • Chili
Squid Ink Macaroni
Bay Scallops • Shrimp • Roasted Peppers • Tomato
From The Grill & The Pot
Select One
Tomato Polenta
Seafood Stufati
Braised Cod • Calamari • Octopus & Mussels •
Tomato Polenta
Swordfish Skewers
Farro • Tomato • Cucumber • Olives • Harissa
Honey-Glazed Salmon
Carrot Risotto • Pistachio Oil
Dover Sole add'l 15
Filleted Tableside • Lemon Butter • Braised Greens
Sweet Finish
Select One
Spumoni
Pistachio Semifreddo • Cherry Mousse • Chocolate Crumble
Zeppole
Warm Fritters • Nutella Crema