RAW/CHILL
Caesar Salad | 14
Crisp, Fresh Romaine Tossed In Our House-Made Creamy Tomato Caesar Dressing. Topped With A Savory Pecorino Crisp And A Bold Dusting Of “Pizza Spice” For A Zesty, Pizzeria-Inspired Finish
Beef Carpaccio “Bánh Mì–Style” | 18
Thin-Sliced Raw Beef Topped With Tangy House-Pickled Carrots And Daikon, Fresh Jalapeño, Fresh Herbs, Finished With A Bright Citrus Soy Dressing.
Michael’s Oyster Of The Day | 18
A Half-Dozen Of Our Daily Selection, Shucked To Order And Served Chilled. Accompanied By A Classic House-Made Mignonette Of Cracked Black Pepper And Red Wine Vinegar For A Bright, Tangy Finish
House-Made Duck Prosciutto | 21
Thinly Sliced, Tender Duck Breast Salt-Cured In-House For A Rich, Buttery Flavor. Served With Zesty House-Made Pickles, A Nest Of Peppery Baby Arugula, And Thick-Cut Grilled Sourdough Toast. A Sophisticated, Savory Starter
Sicilian-Style Tuna Ceviche | 23
Fresh, Vibrant, And Distinctly Sicilian. Sushi-Grade Tuna Is Tossed With Bright Lemon And Orange, Briny Olives, And A Touch Of Calabrian Chili For Gentle Heat. Finished With Crisp Potato Chips For A Satisfying Crunch, This Refreshing Ceviche Balances Citrus, Salt, And Spice In Every Bite.
APPETIZER
Baked Scallops & Shrimp | 26
Tender Sea Scallops And Succulent Shrimp Baked In A Pool Of Rich, Bubbling Garlic-Herb Butter. Topped With A Golden Layer Of Toasted Breadcrumbs And Served With Charred Artisanal Toast For Dipping. A Savory, Buttery Classic.
Grilled Octopus | 21
Tender, Smokey Charred Octopus Served Over Buttery Poached Fingerling Potatoes. Finished With A Vibrant, Spicy Peri Peri Sauce, Tangy Pickled Shallots, And With Fresh Garden Herbs.
Crab Toast | 19
Fresh Crab Tossed With Bright Lemon And Aromatic Saffron, Piled Onto Toasted Sourdough And Finished With Herbs. Light, Rich, And Full Of Coastal Flavor
Calamari | 16
Crispy Calamari And Flash-Fried Cherry Peppers Paired With The Deep, Balsamic-Like Sweetness Of Black Garlic. Finished With A Silky House-Made Lemon Aioli For A Refreshing, Citrusy Zing.
Roasted & Pickled Peppers | 14
A Colorful Blend Of Smoky Roasted And Tangy Pickled Peppers Tossed With Marinated Onions. Drizzled With A Rich Balsamic Glaze And A Vibrant House-Made Pesto For A Perfect Sweet-And-Savory Starter.
PASTA
Gnocchi | 29
Pillow-Soft Potato Gnocchi Tossed In A Decadent White And Black Truffle Cream Sauce. Finished With Delicate Ribbons Of Savory Prosciutto Cotto For A Rich, Aromatic, And Deeply Satisfying Dish
Bolognese | 27
Hearty Rigatoni Pasta Tossed In Our Slow-Simmered, Traditional Meat Sauce. A Rich Blend Of Savory Beef And Pork Tomato Ragù, Finished With A Generous Dusting Of Aged Pecorino And Fresh Herbs.
Mafaldine | 28
Ruffled Ribbon Pasta Tossed With Sweet Garden Peas And Earthy Sautéed Mushrooms. Crowned With A Whole Ball Of Cool, Creamy Burrata Cheese And Finished With A Salty Crunch Of Crispy Prosciutto
Squid Ink Orecchiette | 30
Black Squid Ink Pasta Paired With Meaty Grilled Tuna In A Velvety Tomato-Butter Emulsion. Finished With A Crunchy Pistachio-And-Olive Crumble For A Satisfying, Mediterranean-Inspired Finish
Spaghetti | 29
Tender Spaghetti Tossed With A Generous Helping Of Savory Chopped Clams In A Bright White Wine And Garlic Broth. Finished With A Fiery Kick Of Calabrian Chili And Fresh Herbs For A Bold, Coastal Italian Flavor.
LAND/SEA
Grilled Whole Branzino | 38
Whole Semi-Boneless Branzino Served Head-To-Tail For A Classic Coastal Experience. Paired With A Mediterranean Blend Of Artichokes And Olives, Finished With A Fresh Lemon Squeeze And A Bold, Herby Salsa Verde
Swordfish Milanese | 36
Tender Swordfish Fillet, Lightly Breaded And Pan-Fried To Golden Perfection. Served Over A Bed Of Creamy, Herb-Infused Cannellini Beans And Finished With A Smoky, Nutty Peanut Romesco And A Bright, Peppery Arugula Purée. A Sophisticated Blend Of Mediterranean Textures And Bold Flavors
Fluke Française | 40
Tender, Golden-Sautéed Fluke Fillet Topped With Sweet Crabmeat. Served In A Rich, Zesty Lemon Butter Sauce With A Scatter Of Savory Capers For A Burst Of Flavor
Espresso-Rubbed Ny Strip | 49
A Succulent Ny Strip Steak Topped With A Decadent, House-Made Smoky Bacon Butter. Served With Crispy Golden Fried Potatoes And A Side Of Our Signature Calabrian Chili Steak Sauce For A Spicy, Southern-Italian Kick
Pork Chop | 37
A Thick, Juicy Bone-In Pork Chop Stuffed With Salty Sliced Prosciutto And Melted Sharp Provolone Cheese. Pan-Seared To Perfection And Smothered In A Vibrant, Tangy Cherry Pepper Sauce For A Subtle Kick Of Heat
VEG | 15
Carrots
Tender, Oven-Roasted Carrots Served Over A Bed Of Airy, Whipped Gorgonzola. Topped With Crunchy Spiced Nuts And A Drizzle Of Honey For The Perfect Balance Of Sweet, Salty, And Bold Flavors
Brussel Sprouts
Flash-Fried Brussels Sprouts Tossed In A Zesty, House-Made Parmesan Vinaigrette For A Bright, Salty Kick. Topped With A Generous Dusting Of Toasted Herb Breadcrumbs For The Ultimate Crunch.
DESSERT
Specialty Coffee Drinks
Simple Syrup & Orange Zest
Italian Espress-No Martini | 9.50
Seedlip Spice 94 • Cold Eepresso •
Simple Syrup & Orange Zest
Frescobaldi Extra Virgin Olive Oil
Latte Con Olio | 6.50
Espresso Latte With Laudemio
Frescobaldi Extra Virgin Olive Oil
With A Shot Of Hot Espresso
Affogato Al Caffè | 9.50
Vanilla Gelato “Drowned”
With A Shot Of Hot Espresso
Dessert | 13
Tiramisu
A Traditional Italian Favorite Featuring Light, Airy Ladyfingers Soaked In Bold, Premium Espresso. Layered With A Velvety, Whipped Mascarpone Cream And Finished With A Dusting Of Rich Dark Cocoa Powder
Cinnamon-Sugar Zeppole
Warm, Fluffy Italian Doughnuts Tossed In A Sweet Cinnamon-Sugar Coating. Served With A Side Of Rich, Velvety Nutella Cream For Dipping. A Perfectly Sweet, Melt-In-Your-Mouth Treat
Chocolate Budino
A Rich, Velvety Italian Chocolate Custard With A Deep, Melt-In-Your-Mouth Texture. Topped With A Cloud Of Fresh Vanilla Whipped Cream And Buttery, House-Made Chocolate Shortbread Crumbles For The Perfect Crunch
Spumoni
A Sophisticated Take On The Classic Italian Trio. Featuring A Silky, Frozen Pistachio Semifreddo Paired With A Light And Airy Cherry Mousse. Finished With A Dark Chocolate Shortbread Crumble For A Perfect, Crunchy Contrast
Chefs Selection Of
Sorbet & Gelato
Laudemio Frescobaldi Extra Virgin Olive Oil
Gelato Con Olio D’oliva
Vanilla Gelato Drizzled With
Laudemio Frescobaldi Extra Virgin Olive Oil
CHILDREN'S MENU
Butter & Parmigiano Cheese
Pasta of the Day Three Ways | 15
Tomato • Garlic & Oil • Or
Butter & Parmigiano Cheese
Gnocchi al Pomodoro | 15
Homemade Potato Gnocchi Tossed With Tomato Sauce & Fresh Basil
Served With French Fries
Chicken Fingers | 15
Pan-Fried Breaded Chicken
Served With French Fries
French Fries | 8
Under Age 12
SUNDAY BRUNCH
Soup of the Day | 11
Whipped Cream Cheese | 16
Cranberry • Rosemary • Honey • Bagel
Burrata | 23
Fig Jam • Pistachio • Coppa
Italian Cobb Salad | 18
Romaine • Chicken Cutlet • Pancetta • Tomato • Soft Egg • Parmesan Dressing
Truffle Egg Toast | 16
Scrambled Egg • Prosciutto • Green Onion
Eggs in Purgatory | 22
Baked Eggs • Spicy Tomato Sauce • Grilled Toast
Eggs Benedict | 26
Poached Egg • Smoked Ham • Hollandaise • Toast
Omelette Di Mare | 24
Crab • Shrimp • Fontina Herbs
Tiramisu French Toast | 19
Espresso Mascarpone • Cocoa • Maple
Honey Salmon | 26
Polenta • Soft Egg
Steak & Eggs | 32
Grilled Steak • Fried Eggs • Brunch Potatoes
Gnocchi | 23
Bacon • Egg • Cheese Sauce
Cavatelli | 23
Peas • Smoked Ham • Fried Egg • Pecorino
1ST COURSE
Soup Of The Day
Mushroom Toast | Burrata • Truffle
Calamari | Cherry Peppers • Black Garlic • Lemon Aioli
Caesar Salad | Romaine • Tomato Caesar Dressing • Pecorino Crisp • “Pizza Spice”
Beef Carpaccio | Arugula • Lemon • Red Onion • Olive Oil • Parmigiana
PASTA
Baked Scallops And Shrimp | Garlic • Calabrian Chili Butter
Gnocchi | Plum Tomato Sauce • Mozzarella
Ricotta Raviolo | Pecorino • Black Garlic • Smoked Bacon
Entree
Chicken Parmigiana | Vodka Sauce • Mozzarella • Parmesan Risotto
Rigatoni “Sunday Gravy” | Meatball • Sausage & Pork Ribs • Ricotta
Fluke Francaise | Shrimp Scampi Sauce
Roasted Porchetta | Stewed Pepper Farro • Pesto
SELECT 1 DESSERT FROM THE MENU
"Philly Soul • Italian Heart.”
$48 per person
(Michael Coastal Italian Grille — Limited-Time Feature)
$48 per person
Everyday
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1st Course
(select one)
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Tomato Soup
Caesar Salad
Salami • Cheese • Olives Board
Fried Calamari
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Entree
(select one)
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Hot Mozzarella Poured Tableside
Chicken Parmigiana
$20
Veal Chop Parmigiana +
$20
Side $5
Pasta
Side $5
Fettuccine Vodka Sauce
Spaghetti Aglio e Olio
Simple • Bright Contrast to Heavy Parms
Macaroni Pomodoro
Tossed in Light Tomato-Butter Sauce
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Dessert
(select one)
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Mini Chocolate Chip Cannoli
Lemon Cake
Vanilla Gelato
LENT TASTING MENU (FRIDAYS) $60
Amuse
Tomato & Crab Soup
Appetizer (select one)
Fried Shrimp
Chili Aioli • Black Garlic • Pickled Red Onion
Burrata
Fig Jam • Pistachio Oil
Ceasar
Tomato Caesar • Pizza Spice • Pecorino
Fried Cod Cake
Tomato Jam • Saffron
Pasta (select one)
Gnocchi Truffle
Truffle Cream
Spaghetti
Crab Gravy
Rigatoni
Cacio Pepe • Fried Egg
Entree (select one)
Sword Fish Milanese
Hot Pepper Sauce • Sharp Provolone • Arugula
Haddock • Tomato & Herbs
Fisherman Stew
Scallops • Shrimp • Octopus • Mussels •
Haddock • Tomato & Herbs
Three Cheese Crab Lasagne
$20
Dover Sole+
Lemon Butter & Caper
$20
Dessert (select one)
or
Zeppole
Tossed with Cinnamon-Sugar • Nutella Cream
or
Chocolate Budino
Vanilla Cream • Chocolate Shortbread
TUESDAY'S W/ CHEF MICHAEL ST PADDY'S ITALIAN STYLE
Potato Leek Soup
Chive Oil
Irish Salad
Baby Greens • Honey Dijon Vinaigrette • Irish Cheddar
Irish Raviolo
Braised Cabbage • Carrots • Irish Bacon
Side Of Irish Baked Beans
Lamb Shepherd’s Pie
Whipped Potato • Rosemary Jus •
Side Of Irish Baked Beans
Baileys Bread Pudding
Coffee Cream